Tagged with Recipe

I love that the best recipes – great photography, clear accurate directions, solid delicious results – are from indie food bloggers. Can’t wait to try this version of ratatouille with pearl cous cous! (Source: http://www.teaandcookiesblog.com/2007/08/the-ratatouille-test.html)

tutorializer: Lemon Meringue Cupcakes – Recipe (via Lemon Meringue Cupcakes Recipe | My Baking Addiction) I need like twenty if these after the week I just had… chomp. (Source: http://www.mybakingaddiction.com/lemon-meringue-cupcakes-recipe/)

Here we go – savory baking take one! Recipe at spicy icecream. http://www.spicyicecream.com.au/2010/02/summer-vegetable-galette.html Photo by fruitcakey. http://m.flickr.com/photos/fruitcakey/4369386816/

Look, ma, no meat! Made a delish all veggie meal w my CSA haul! Miso glazed eggplant n zucchini with simple side salad. Ok, maybe this CSA thing was a good idea. Still worried about what to do with that huge head if cabbage – Greg and I both hate traditional slaws… Recipe, miso glazed … Continue reading »

CSA share, 7/19

excited to try making Miso glazed eggplant! This weeks share: *green onions *fennel *summer squash/zucchini *green garlic *eggplant *cucumbers *carrots *beets *baby cabbage *curly kale *head lettuce Miso-Glazed Eggplant Slices By MARK BITTMAN Time: 30 minutes, plus optional time for salting 2 medium or 1 large eggplant (11/2 to 2 pounds), cut into 1/2-inch slices … Continue reading »

Freezer jam doesn’t actually freeze! Or at least mine didn’t. My lazy recipe: wash and mash up 6 cups if fresh just barely ripe fruit (red currants, blueberries and 1 nectarine in my case). Set to boil, add 3 cups (Eek, yes 3 cups!) of sugar, 1 cup at a time, until dissolved. Stir in … Continue reading »